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Poultry is not divided into as many small cuts as are meatsChicken and turkey,however, are usually thought of as consisting of two kinds of parts,depending on the color of the meatThese color differences re ect other differences: Light meat breast and wings Less fat Less connective tissue Cooks faster Dark meat legs (drumsticks and thighs) More fat More connective tissue Takes longer to cook Duck,goose,and squab have all dark meat,but the same differences in connective tissue hold true The dark color of dark meat is due to a protein called myoglobinThis protein stores oxygen for muscles to use during periods of great activityThe breast muscles of birds are used for ying, and because chickens and turkeys rarely, if ever, y, these muscles don t need a great deal of myoglobinIn ying birds,such as ducks,the breast muscles have more myoglobin and thus are darker.

correct choice The best answer will be the response that fits the question It s the best match for the situation presented in the question You will improve your chances of selecting the best answer by practicing old CPA exam questions Be careful, though make sure your software or textbook questions are current Remember, your exam performance is compared to the performance of other candidates taking the exam in the same testing window PERSONALLY SPEAKING The computer provides no technical content assistance When you work the multiple-choice testlets, the professional standards used to conduct research in the simulations will not be enabled It s just you, seated in front of a computer in the testing center, working the exam with your knowledge and the online calculator It will not matter at what difficulty levels the AICPA rates your testlets.

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Active muscles, in addition to being darker, also have more connective tissue The cook must observe these differences when preparing poultry 1 Cooking whole birds Everyone has tasted chicken or turkey breast so dry it was dif cult to swallow In fact,light meat is overcooked more often than not because it cooks faster than the legs and is done first In addition, the breast has less fat than the legs, so it tastes much drier when cooked (or overcooked) A major problem in roasting poultry is cooking the legs to doneness without overcooking the breastChefs have devised many techniques to help solve this problem Here are some of them Roasting breast down for part of the roasting period Gravity draws moisture and fat to the breast rather than away from it Basting with fat only, not with water or stock.

What matters is that you complete the exam within the allotted time frame to the best of your ability Worry about what you can control You control your time and your answers You do not control the question type or content I always tell candidates that they have a job to do Their job is to tackle the single task of answering each and every question That s it no grading, no question development, no question critique, and no giving up You are at the Prometric test center for the sole purpose of providing answers Candidates report no problems in navigating multiple-choice testlets They just wish they could choose the order in which they proceed through the exam Many would like to complete the simulations first.

Why doesn t the AICPA allow this It s a simple one-word answer: Security! If candidates were allowed to open the multiple-choice testlets, skim them, and then move on to a simulation testlet with the ability to revert back to the multiple-choice questions, they could use the database to research the multiple-choice questions Since this is forbidden, you have no choice but to work your testlets in consecutive order Be prepared to encounter questions that you can t answer Narrow the choices down and make an educated guess Close your eyes and think about the key words Reflect back to your study materials What was the key word or phrase Is there a formula involved Follow the time management techniques offered in 22 If you do, you should have time to be patient and concentrate Take a few minutes to think Remember, it s a nondisclosed examination.

See Social Security beneficiary decision, 41 delay, incentive, 45 indexing, 47 capital requirements, 25, 34 advice, 28 30 estimation, 27 30 change, 22 23 cost, underestimation, 24 25 data, usage, 34 35 direction, 1 8 encouragement See Europe; Japan enhancement, 40 estimates, 39 40 inflation, impact, 26 27 forecasting, 38 40 fund, 82 happiness, money (impact), 247 249 housing, types, 239 241 impact, 252 income maximization See Insured retirement income needs, benchmarking, 29 laws See Mandatory retirements laws length, 27 28 medical expenses, 104 money, source, 41 needs, underestimation, 25 27.

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