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the questions you ought to be asking when scrutinizing analytical results Analytical methods The process of water analysis actually begins in the eld at the time of sample collection This is because a number of physicochemical characteristics of groundwaters change rapidly during transit of samples from the eld to the laboratory and during subsequent storage The minimum suite of parameters which should always be measured on site are pH, temperature, and speci c electrical conductance (commonly referred to simply as conductivity Section 421) Fortunately all three of these are easily measured on site using robust electronic meters If the investigator has a particular interest in oxidation-reduction processes (see discussion of Eh in Section 421), it is also advisable to measure redox potential (Eh) on site, as well as dissolved oxygen.

Again, both of these can be measured using electronic meters, though the accuracy of Eh measurements is often dubious, except where the water in question is rich in dissolved iron (see Younger et al 2002a) On site measurement is also to be recommended for alkalinity (Section 425), though in this case accurate determinations demand eld titration While robust, portable titrators are now widely available, their successful use requires considerable skill on the part of the operator When collecting samples for later laboratory analysis, it is common practice to ll at least two clean PVC bottles for each sampling point One of the two bottles will contain a few drops of concentrated nitric acid, which will dissolve in the water, lowering the pH and preventing precipitation of cations during sample transit and subsequent storage The other bottle is typically left without any preservative.

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formed in oven roasting and baking at low temperatures. In general, the direct contact of meat with the heating source facilitates the formation of higher levels of HAs than when the meat is in less intimate contact with the heating device.

If there are good reasons for undertaking ltration on site, it is also desirable that both un ltered and ltered samples be collected in pairs of bottles as described, so that any changes in quality induced by ltration can be detected by later laboratory analysis Back in the laboratory, analysis of the samples typically proceeds as follows For the determina-.

Every dashboard software vendor claims to provide an intuitive GUI, but some are better than others. Therefore, the software evaluation process must seek to re-create and assess a true business-user experience. Role-playing may be an effective mode of evaluation to judge the ease of interaction and the effectiveness of presentation for different end users.

Asking me what I believe about what my group believes about its abilities is not the same as asking the group what it believes about its abilities. Therefore, Paskevich et al. did not measure collective efficacy as defined by either Bandura or Zaccaro.

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Cellular radio systems connect a mobile terminal to another user, usually through the PSTN. The other user most commonly is a telephone subscriber of the PSTN. However, the other user may be another mobile terminal. Most of the connectivity is extending plain old telephone service (POTS) to mobile users. Data and facsimile services

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of emotion While facial expressions can be classi ed into about half a dozen categories, the important steps have been more analytic and have looked at the constituent components of these expressions Paul Ekman has brought the analysis of facial movement and expression to a level of sophistication similar to that applied to the phonological, phonemic, and semantic components of verbal expressive experiences (Ekman, 1982; Ekman & Oster, 1979) Ekman attributes the origin of facial expressions to affect programs and claims that the only truly differentiating outward sign of the different emotions is found in these emotional expressions Another point of view has considered facial expressions as primarily communicative devices.

Z. Hu and B. Li. On the fundamental capacity and lifetime limits of energy-constrained wireless sensor networks. In Proceedings of the 10th IEEE Real-Time and Embedded Technology and Applications Symposium (RTAS 04), pages 38 47, Toronto, Canada, 2004.

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